Amelioration of Physiological Responses, Cortisol and Milk Yield in Buffaloes by Regulating Their Drinking Water Temperature During Summer Season

Amelioration of Physiological Responses, Cortisol and Milk Yield in Buffaloes by Regulating Their Drinking Water Temperature During Summer Season

A four-week summer trial on 12 lactating Murrah buffaloes: drinking water pre-cooled in an earthen pot lowered serum cortisol by 44%, respiratory and pulse rates and rectal temperature, and raised milk yield by 29% compared with naturally warm farm water.

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